You could add cream or crème fraîche, at the end as a swirl if you ... marsala or lemon juice. Remove the sprig of thyme, then cool slightly and carefully blend the soup using a hand-blender.

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

Enter the Blueberry Lemon Swirl Cake – a dessert that combines the sweetness of blueberries with the bright, tangy zing of ...

If you’re looking for a cookie that perfectly balances fruity tang and a touch of sweetness, these Raspberry Lemon Swirl Cookies are a must-try! With their vibrant swirls and bold flavor ...

Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate ... additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

This zingy lemon-asparagus soup benefits from a refreshing swirl of homemade lemon crema. Crema is a zingier cousin of American sour cream. Coming to us from cuisines south of the border ...

then the lemon zest and juice and milk. Using a palette knife or spatula, spread about a tablespoon of icing onto each cake. This buttercream makes enough for a modest swirl, should you wish to ...

Working in batches, puree the soup in the blender until smooth, then return to the Dutch oven. (Or puree in the pot with an immersion blender.) Stir in the heavy cream and remaining lemon zest and ...