Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be ...

Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough.

Sugar Cookie Lemon Tarts: a yummy sugar cookie tart filled with lemon curd, topped with fresh berries, and baked in a mini ...

Tangy yet tasty Lemon Raspberry Tarts are a great option for Easter and springtime. Look no further for you next desert, ...

Fresh lemons are perpetually on our grocery list to bring big, bright flavor to everything from veggies to pasta to baked goods and more. Lemon makes its mark all over this delightful dish.