Your multimedia source for news, trends, and innovation for the entire food and beverage industry.

Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs One leading botanist is scouring remote corners of the earth to find new species that could ...

Miso is a salty, savory soybean paste that is commonly used in Japanese cooking and in foods such as miso soup. Miso is made using a two-step fermentation process, first involving mold and then ...

Patricia Sánchez and Carmen Tafolla preview the April 3 Campoy-Ada awards for Spanish-language and bilingual children's ...

For instance, there could be times when it’s best to eat foods that are slower to digest, and times when you want something your body can process faster. One of the only times you might want to ...

When restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, and ...

The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...

Stay hydrated: Water enhances the absorption and delivery of nutrients to skin cells Get quality sleep: During deep rest, the body repairs skin tissue Reduce processed foods: Sugars and refined ...

He focused on changes in diet, hydration and sleep habits. He decided to eat less process foods and more protein, drink more water with electrolytes and salt to ensure the body’s cells absorb ...