2. When the compote has cooled, deseed the litchis and keep aside the syrup. 3. Mix the litchi flesh with the sugar syrup and blend in the lime juice. Chuck them into the food processor and blitz ...

1 cup litchi pulp - de-seed and blend in a blender 1 cup sugar 1 cup water 1 Tbsp lemon juice 1/2 tsp potassium metabisulphate Blend the litchi and strain the litchi juice through a sieve. 2. Place ...