These roasted lima beans are excellent as a standalone snack. They also pair wonderfully with a fresh salad or a warm bowl of soup. Preheat oven to 400°F and line a baking sheet with parchment paper.

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Author’s Note: While I am a lima bean purist, I feel obligated to preface my tragic tale with a quote from the scientist I was forced to reach out to for comment: “Lima beans are not poisonous ...

Lima beans, also known as butter beans, can be eaten in ways similar to edamame ... Green sweet peas can be added to dishes like chicken and rice for dinner or to salads for lunch to increase their ...

Beans are a plant source of protein, fiber, iron, and vitamins. They can form part of a nutritious diet that may benefit the heart, gut, liver, and more. In this article, learn about nine health ...

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

Though beans are arguably most known for being a musical fruit, but they're also pretty darn magical too. Think of it: What’s the one ingredient that's budget-friendly, you can use it to make ...

In Casablanca, the largest city in Morocco, Ms. Preddie recommends wandering through the Old Medina, one of the country’s ...

My first spoonful of succotash was experienced in a college dorm cafeteria, a mix of lima beans, bell peppers, corn, and cherry tomatoes. Julia Turshen’s new cookbook, “What Goes with That ...