Antibiotics help kill bacteria that cause infections. However, they also kill beneficial bacteria, leading to gastrointestinal issues and, in some cases, IBS. The effect of antibiotics on the ...

The routine use of antibiotics in animal agriculture is a leading cause of antibiotic resistance, that without major change, will become a leading cause of death by 2050 Public Health Campaigns, ...

Despite guidelines stating otherwise, clinicians continue to prescribe inappropriate antibiotics to hospitalized patients with skin and soft tissue infections (SSTIs), raising costs and increasing ...

Clinical outcomes among adult inpatients were no worse when broad-spectrum antibiotic therapy was delayed vs started early, challenging the belief that overly broad-spectrum empiric antibiotic ...

The antibiotics market generated sales of US$42 billion in 2009 globally, representing 46% of sales of anti-infective agents (which also include antiviral drugs and vaccines) and 5% of the global ...

An antibiotic that is commonly used to treat pneumonia rid mice of Lyme disease at a dose 100 times lower than the standard antibiotic therapy. This smaller dose, combined with the drug’s ...

Antibiotics are substances that inhibit the growth of bacteria. They work by killing bacteria or preventing their reproduction, and may be synthesized chemically or by naturally-occurring or ...

Piperacillin, an antibiotic in the same class as penicillin, effectively cured mice of Lyme disease at 100-times less than the effective dose of doxycycline, the current gold standard treatment.

Clinical outcomes among adult inpatients were no worse when broad-spectrum antibiotic therapy was delayed vs started early, challenging the belief that overly broad-spectrum empiric antibiotic therapy ...

A deadly disease that once ravaged ancient civilizations is showing increasing resistance to antibiotics, raising alarm among health experts. Typhoid fever, which continues to be a major health ...

These natural antibiotics are recognized for their intense antibacterial, antifungal, and antiviral properties. The best part? Many of them are probably already in your kitchen. Below are ten easy ...