Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.

If you're wondering what's really in the liquid from canned beans, it's essentially just water and salt that's been thickened by starch. The simple combination meshes well with an array of ...

When it comes to chickpeas and aquafaba, the liquid and the legume are two very different residents of the same can. Just because you used garbanzo beans in your salad doesn’t mean that you’re ...

Add the drained beans to the pan along with 125ml/4fl oz of the reserved bean liquid. Crumble in the stock cube and stir to dissolve it in the liquid. Continue to cook over a medium–low heat ...