Little millet, also known as “kutki” in Hindi, is a tiny but nutrient-rich grain widely used in Indian cuisine. This millet is known for its mild flavour and versatility, making it a great ...

Millets, including foxtail, pearl, kodo, barnyard, and little millet, alongside sorghum, offer significant health benefits ...

Serve with coffee. 1. Peel and mash bananas in a bowl. 2. Add vanilla essence. Sift little millet flour, baking powder and cinnamon powder directly in the bowl. 3. Add milk and whisk well to form ...