The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner.

A meal straight from the heart of nature! In the peaceful countryside, I prepared a delicious lamb liver, lung, and heart dish using simple techniques that bring out deep, smoky flavors.

Breaded liver doesn't splatter in the pan, always turns out perfectly, and remains purse friendly. The liver in breadcrumbs ...