Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to make lobster ...

Lobster rolls, lobster mac and lobster bisque are heading our way — and there’s a chance for free food and merch, too.

There’s also lobster grilled cheese, lobster mac and cheese and lobster bisque. Shrimp salad is available ... a taste of Maine with our authentic recipes and high quality ingredients.

The chef shares his memories of London, and reveals all the places he loves, from where he exercises to his favourite noodle ...

lobster bisque and more, for seafood lovers who can’t get to the coast. To find ‘em, visit the Taste of Maine Facebook page. If you want to get a taste of Cajun country without having to leave ...

I like to add a little raw wine or sherry at the end to brighten the sauce up! Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat ...

Lobster season is upon us and who better to serve up the catch of the day than Cousins Maine Lobster? They're debuting their first new menu item in eight years, and recently dropped by ABC News' "GMA3 ...