WHAT’S THAT CALLED. THAT’S GOING TO BE OUR SPAGHETTI ARAGOSTA. IT’S OUR LOBSTER TAIL PASTA COOKED DOWN IN A BRANDY CREAM SAUCE WITH CHERRY TOMATOES. OKAY. SO WALK US THROUGH HOW YOU MAKE ...

Lobster pasta with busara-style sauce is one of my favorite dishes in Venice, Italy – this recipe is simple, delicious, and ...

PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously decadent lobster pappardelle. It's one of the best sellers at Mona, a new ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

Add salted butter and when melted add the flour to make a roux. Add chicken stock, sherry and cream and reduce until sherry cooks out. Toss with pasta and serve in a bowl.

Pasta dough: On a wood board or in a large bowl ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter.