The federal government announced it is pulling back $1B in funding that previously supported fresh, locally grown food in school cafeterias and food banks.

Mark Mahoney has been a Registered Dietitian/Nutritionist (R.D.N.) for almost 40 years and completed graduate studies in ...

Both protein and carbs at breakfast provide health benefits, separately and together. A high-protein breakfast with some ...

If you’re someone who tracks their calories, then a new AI tool can make your life much easier. Before a meal all you need to ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

The World Bank and FAO, in collaboration with research institutions like IFPRI and CGIAR, launched the Knowledge Exchange ...

Shelburne Lodge care home in High Wycombe is celebrating Nutrition and Hydration Week (17th – 23rd March) with lots of yummy, ...

A bill attempting to waive federal rules to put more foods like corn and meat on Iowa K-12 students' lunch trays caused a ...

Imagine snapping a photo of your lunch and instantly knowing how many calories, carbs, and fat it contains—no need to guess ...

This 7-day meal plan is set at 1,800 calories per day, with modifications for 1,500 and 2,000 calories. Each day provides at ...

A new study has discovered that a special kind of dietary starch — called resistant starch — could play a powerful role in ...

Community Health Network dietitian Elilta Sawyers encourages everyone to try new foods and cultures during National Nutrition ...