Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a hot plate, topped ...

“It was worth it. I’m gonna do it again — it’s my favorite.” That sizzling mix of chopped pork, onions, chili, egg and a squeeze of calamansi, it’s a must-have in every menu. And because sisig doesn’t ...

MANILA, Philippines — Angeles' Aling Lucing is credited with modernizing and popularizing Sisig in Pampanga during the 1970s. Philstar.com visited one of the restaurant's eight Pampanga branches ...

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...

The FSIS issued a health alert for pork carnitas sold at Aldi stores nationwide due to potential metal contamination. Consumers are advised to discard or return the affected product to Aldi.

The menu combines American classics with Filipino staples such as Pork Sisig and Tapsilog, offering something for every palate. Owner Pauline Coronado and her husband Ryan are at their new Middle ...

THE DEPARTMENT OF AGRICULTURE FOOD SAFETY ISSUED A PUBLIC HEALTH ALERT ON FULLY COOKED PORK CARNITAS. THAT MAY BE CONTAMINATED WITH PIECES OF METAL. >> THE PRODUCT WAS WAS MADE BY CARGILL MEAT ...