Plate your fusilli and top with the bacon cubes (20), then serve while still steaming (21). It is recommended to consume the pasta immediately; alternatively, you can store it in the refrigerator ...

Add fusilli and cook according to package directions until al dente. Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over ...

This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape. Fusilli works well with any sauce or soups, or it can be turned into a salad or casserole.

At Greenwich Grill, where Japanese chefs integrate Japanese ingredients into Italian and French dishes, it makes a highly plausible appearance in a puttanesca-like pasta.

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.