as evidenced by maccheroni alla molinara (also known as maccheroni alla mugnaia in local dialect). This traditional pasta shape comes from the region of Abruzzo, where the hand-rolled fat noodle ...

It's a hands-off, crowd-pleasing dinner. Alan Alda's Pasta Bake rises like a glorious phoenix out of a few simple ingredients. It's also known as Maccheroni all’Ultima Moda 1841 alla Napoletana ...

This is a pasta which has graced the earth for millennia. Our Anglicised name for it, Macaroni, is a corruption of the Italian Maccheroni, which comes from the Latin Macerare. The word means to ...