Sol kadhi is a staple in many coastal Indian households.Photo Credit: iStock Are you tired of bland and watery sol kadhi? Do you struggle to get that perfect creamy texture and tangy flavour? You're ...

Sol Kadhi Recipe: With these simple tips and tricks, you'll be making the creamiest sol kadhi of your life in no time.

Among them, Sindhi Kadhi stands out, here's how to make it ... Let’s celebrate the spirit of Cheti Chand with this delicious recipe from Tempting Treats. Ingredients: 1 cup besan (gram flour ...

Here is how to make the tasty sol kadhi at home. Tap to read! This recipe is sourced from a trusted food website, Archana’s Kitchen. You can make alterations to this recipe as per your taste and ...

8-10 kokum petals, one cup of dry coconut, 1-2 green chillies, 1-2 cloves of garlic, a pinch of cumin powder, coriander leaves (chopped), a pinch of hing (asafoetida), salt, amchur water, black ...

Khandvi is a popular Gujarati snack made from leftover kadhi. It is a savory and tangy dish that is soft, melt-in-your-mouth, and full of flavor. The khandvi is made by cooking a mixture of gram flour ...

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

This year, Cheti Chand falls on March 30, making it the perfect time to indulge in a beloved traditional dish — Sindhi Kadhi ... Chand with this delicious recipe from Tempting Treats.