Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes.

When Dominique Bertolone became president of Maggiano’s Little Italy in 2023, he embarked on a two-month listening session at the chain’s restaurants. He talked to staff and asked them what was going ...

TAMPA, Fla. (BLOOM) — Maggiano’s Little Italy is raising the bar on Italian-American comfort food, offering a refreshed menu that balances classic flavors with upscale technique. Under the ...

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster ...

and topped with Parmesan-crusted chicken or jumbo shrimp. As a pasta lover, I appreciated the range in the reimagined Maggiano's menu items—and I could truly taste the difference. The meatballs ...

For this one-skillet dinner, F&W recipe developer Nicole Hopper tops creamy herb-flecked orzo with buttery, garlicky, and lemony shrimp scampi. Make the most of ramps' fleeting season with this ...

My favorite part of that first discovery was in early spring when the pool in front of our house was still iced over, and we saw bright orange fairy shrimp swimming around under the ice.