Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes. There you are, your pastry cream is ready ! read more ...

We are obsessed with this thick and tangy vegan sour cream! Made with organic cashew milk, coconut cream, and active cultures, this dip is hard not to crave. We love adding the Forager Project ...

This week’s recipe was shared by Jordyn Stocks of Ely. She was given the recipe for Sour Cream Rhubarb Bars by her grandmother, the late Audrey Richter. These bars were made by Audrey often, and a ...

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sour cream and onion chips in bowl - Bhofack2/Getty Images ...

Australian chef Maggie Beer has posted a heartfelt thank you following an outpouring of support after her daughter Saskia’s death. Chef and farmer Saskia, who followed her famous mother into the food ...

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Sometimes millefoglie are filled with Crema Pasticcera Italian pastry Cream and when combined with ready made puff pastry makes the perfect dessert for sharing. In this recipe for millefoglie using ...

"Beer is a great match for food because of the complexity of its flavors," says one master beer sommelier. Here are the best pairings to try. If someone ordered an Indian Pale Ale with their ...

When you’re looking for a dessert that looks impressive yet requires minimal effort, an easy upside down apple puff pastry recipe is the perfect solution. This dessert combines the flaky, buttery ...