Roast lamb, representing the Lamb of God, is a traditional main dish. Other common food items include: a lamb soup called “magiritsa,” red-dyed boiled eggs, chocolate eggs, Cyprus’ special Easter ...

It’s a rich, flavorful bite for those who love it, but for others, it can be a hard dish to swallow. This Easter dish might sound familiar—magiritsa is a soup made from lamb offal, including liver and ...