Africa’s culinary scene is a vibrant fusion of culture, history, and flavour. From spicy stews to slow-cooked meats and delicately layered pastries, the continent is home to some of the most ...

Despite this downturn, average dine-in order values increased by approximately 5.3 per cent during Ramadan. Traditional dishes dominated Ramadan orders, with Samosas, Mahshi, Knafeh, Opor Ayam, and ...

Savour delicious traditional Emirati dishes like luqaimat, khameer, and chebab from Rqaq House, or indulge in Egyptian specialties like koshari and mahshi from The Lions. Craving something ...

Lunch and dinner during Eid Al Fitr often include festive dishes like fattah (rice with bread, garlic, and meat), mahshi (stuffed vegetables), and grilled meats. Many families in Egypt spend the ...

The time spent preparing a full meal may seem like just a matter of hours, but for Egyptian women, especially when making mahshi — stuffed vegetables known in some cultures as dolma — time is not ...

Ramadan drinks have long been a staple of Egyptian culture, with classics like sobia and kharoub. This year, there’s a growing trend of incorporating these traditional beverages into modern café ...