An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday pie ...

Luckily, getting that buttery, flaky crust is a lot easier than it looks. Today's recipe shows how to make a flaky pie crust without using a food processor—the old-fashioned way. The first step ...

An air fryer chef has shared his secret to getting a perfectly crisp, golden crust on your pies. There’s nothing more comforting than a homemade pie, but perfecting the crust can be a challenge.

Unroll one of the pie crusts and place on parchment paper. Unroll second pie crust and cut out a ring 1/2-inch-wide around ...

I chose three similar crust products from the freezer section. Each came in an oven-safe disposable pan, and I used the same premade pie filling for all three. The crusts had pretty similar prep ...