But while we love soju, there is another Korean drink that we think everyone should know about: makgeolli. Having been around since the 10th century, this drink is even older than soju.

Tucked behind a hardware store and hidden in a nondescript warehouse park in Woodinville is the Pacific Northwest’s first Korean rice wine brewery, and only the second makgeolli tasting room in the ...

Gyeongju Gyeochon Do has won the grand award in the Korean rice wine category for its ‘Daemongjae 1779 Fresh Makgeolli.’ ...

Garanggarang Brewery's 'Garanggarang Makgeolli' received the grand award in the Korean rice wine category for traditional liquor at the 2025 Korea Wine & Spirits Awards. Garanggarang Brewery was ...

What is the reality and myth of Korean traditional alcohol 'Makgeolli', an alcoholic beverage brewed from fermented rice? Julia Mellor, a Korean traditional alcohol specialist who educates English ...

Experience the beauty of Korean traditions and create unforgettable memories. – Korean Makgeolli and Food Pairing Experience This workshop offers the chance to learn about the origin, varieties, and ...