At her hometown in Pandappilly, Muvattupuzha, the same batter for the pesaha appam is used to make the ottada. “It is spread out like a thick dosa in a wide vessel containing a little oil ...

Banana bread is moist, flavourful, and easy to make. It is a soft, sweet bread made from ripe bananas and a few simple ingredients. Explore five simple steps to make banana bread at home. Pour the ...

(And TBH, every day should include a celebration with ice cream involved.) Creating a banana split is quite simple, but there are endless ways to dress up your fruit-filled goodness. "Surprisingly, ...

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

In most homes in Kerala’s high ranges, steamed kurisappam is not essential for Pesaha (Maundy Thursday). Instead, their Maundy Thursday revolves around making and sharing chutta (toasted) pesaha appam ...

In local Malayalam, the bread is known as “indri appam”, while the drink made from coconut milk and jaggery or sugar is affectionately referred to as paal, meaning milk. The preparation of these items ...

In celebration of National Banana Day, reporter Kelli Hanson got busy in her kitchen making banana bread!

Find out how this tasty Banana Jaggery Puttu is prepared. To begin, prepare your jaggery by grating it with a knife and putting it aside. Next, cut the bananas into thin slices after peeling and ...