Chow chow is a bit like a slaw or a relish made with a base of cabbage–at least in our recipe. Some people make it with a green tomato base, but however you make it, other veggies are added ...

Seal jars with lids and tighten until just “finger tight” (no tighter than you can make it using only your fingertips). Let cool on countertop, then refrigerate and enjoy for up to one month.

Big Brothers and Big Sisters teamed up with Black Soil to make a classic Southern Staple - Chow Chow. Chow Chow is a traditional relish made from a mix of pickled vegetables, often including ...