In texture, halloumi is similar to a firm mozzarella, making it a popular ingredient in Middle Eastern cooking. Unlike mozzarella, however, it has a strong salty flavour, particularly when ...

This works really well for brunch, alongside soft-boiled eggs, but can just as easily be eaten as a light lunch or dinner,” ...

For this salad, I cut the halloumi into planks, air fry it, then quarter it. If you’re going for more of a grilled-chicken-on ...

Try out these peachy halloumi fritters if you’re in the mood for more halloumi snacks! The post You Can Make Air Fryer Halloumi Popcorn—Here’s How appeared first on Taste of Home.

These easy sandwich recipes take no more than 20 minutes to make and are full of flavor, from refreshing veggie fillings to ...

“Feel free to make this vegan, by swapping out the halloumi for fried and salted tofu.” 1. Make the salsa by adding the oil and garlic to a small frying pan (skillet) and placing it over a ...

A 30g slice of halloumi contains around a quarter of your 700mg daily calcium intake, making it a rich source of the mineral, says dietitian Priya Tew. Calcium supports teeth and bone health ...

Bake for 5–7 minutes to lightly toast the bread. Pile the grated halloumi onto the toasts, sprinkle with the oregano or thyme, drizzle with the remaining olive oil and bake for a further 10–12 ...

Once cattle arrived, some creameries began making halloumi with a small percentage of cow’s milk to bulk out the more expensive ewe’s and goat’s milk, and the texture of the cheese softened ...

Halloumi producers are battling to safeguard its iconic cheese as US tariffs and strict EU regulations put its prized export ...