If you're an amateur baker or even slightly inclined towards the art, you'd surely know that the amazingly flaky texture of ...

Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it ...

A Nanaimo bar whose recipe called for butter equivalent to the weight of a baby elephant has been certified as the world’s ...

This recipe results in a lovely spring tart you can cut into quarters and serve for lunch or dinner with a green salad.

A Nanaimo bar whose recipe called for butter equivalent to the weight of a baby elephant has been certified as the world's largest during an event in the British Columbia city that bears the sweet ...

A Nanaimo bar whose recipe called for butter equivalent to the weight of a baby elephant has been certified as the world's ...

Students at Vancouver Island University in Nanaimo, B.C., are busy in the kitchen assembling the world's largest Nanaimo bar.

Celebrity pastry chef Dominique Ansel’s new French-Asian bakery opens Thursday in Greenwich Village. The shop, called Papa ...

In the hushed hum of Michelin-starred kitchens, where precision meets passion, a new revolution is quietly unfolding–one ...

A video shared on Instagram showcases a cake-making factory in Japan specialising in handmade strawberry shortcakes. The ...

Executive pastry chef Nancy Guerrero shows off "wish-worthy" desserts at Fairmont properties, with all proceeds going back to Make-A-Wish foundation.

Bring the flavour and fun of the Eurovision finale straight to your kitchen with the ultimate Eurovision party recipes.