Yes, you might have a lot of questions about sushi, and yes, making it yourself is a little more work than ordering delivery, but even delicate cuts of sashimi and individual pieces of nigiri are ...

A type of jack, it's renowned for its tender texture and buttery taste, which makes it a great choice for making yellowtail sashimi on rice. The most important factor is to make sure you buy fish ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

If you’re making sashimi or fish-based sushi, you’ll soon know if the fish you bought from your local shop isn’t good because it will have an odour that lets you know. Either 1) it smells ...

The company is also offering separate packages just of the garnish as some consumers still prefer eating sashimi with it. Company officials said they hope to make ungarnished packages available in ...