Crispy, bold, and totally unexpected this tempura sushi uses PBR beer to craft a light, crunchy batter with serious flavor. A ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

light and crispy homemade shrimp and vegetable tempura - gontabunta/Shutterstock ...

Open since 2005 and owned by founding chef since 2017, 677 Prime celebrates 20th anniversary and remains Albany’s glitziest, ...

“Tempura has strong roots in Tokyo and the preparation’s style ... If you buy something, the brand pays me a small percentage. If you purchase via my link, I make a very small percentage for that ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

[Tokyo] Daikokuya Tempura 大黒家天麩羅 is one of those spots in Asakusa that shows up in every Tokyo food guide. Opened in 1887, it started as a small, family-run shop in Asakusa, back when the area was ...