Wasabi, known as the world's most expensive vegetable, captivates not only with its price but also with its unique taste.

Wasabi founder Dong Hyun Kim is launching a new, higher-quality grab-and-go sushi concept in a bid to make ‘real’ sushi ...

I went easy on the wasabi (reduced it to half a teaspoon) to avoid making the potatoes too spicy, but I probably could've added a full teaspoon or two because I couldn't taste it at all.

An immersive Japanese dining experience featuring exquisite sushi, grilled seafood, and authentic flavours at Tamra, says SAKSHI PRIYA Itadakimasu!" - A traditional Japanese phrase expressing ...

MATSUMOTO, Nagano Prefecture--How about some wasabi in your tea? Better yet, how about tea made straight from the leaves of the spicy Japanese horseradish? Shocking as it may seem, even here in ...