The incident happened after an argument over feeding fish curry to a stray dog. Nagole police arrested the accused. They were remanded to judicial custody. The police registered a murder case ...

HYDERABAD: A 24-year-old man was stabbed to death by two of his colleagues-cum-roommates in an alleged dispute over a fish curry in Nagole. The deceased has been identified as Deviram (24), a ...

Hyderabad: A fight over eating fish curry claimed the life of a 24-year-old person, Deviram, at Nagole on Tuesday. The deceased two friends – Mukesh and Yogesh – killed Deviram with two ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook ...

As the seasons change, a terrace garden brings flowers and fruit into reach and allows a family favourite to be reinvented I did not think I could write another column on a Goan fish curry.

Known for merging the traditional cooking styles of Thai and Chinese cuisine, the restaurant now offers a sweetened green curry with fish balls, a dish that brings together rich cultural recipes.

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. For the spice paste, place all of the spice paste ingredients into a ...

“Kappa (tapioca) and naadan fish curry is probably the most popular choice here. Meen pollichathu sells a lot as well. We use a whole sea bass for that, then stuff it with prawns and roast it in ...

Cut into portions and reheat whenever you want. Prepare the curry. Allow the fish to sit at room temperature for about 15 minutes. This will help with an even cook. Into a saucepan over a medium ...