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This unique flavor, which in Mexico is commonly known as “chamoyada” combines the taste of mango with chamoy (a salty, sweet, sour, and spicy condiment sauce). "The big challenge was to develop the ...

They simultaneously allow you a slight hit of the spicy-sweet-umami tang of chamoy, Mexico's beloved condiment found drizzled all over your mango, watermelon, jicama, and cucumber-stuffed cups. The ...