There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

“I told my bf that I was going to make Mapo Tofu, a dish he’s never had before,” she wrote. “It is one I like a lot. He told me he’s never had tofu before so I was excited for him to try i ...

Craving that irresistible, spicy, and numbing Mapo Tofu from your favorite restaurant? The good news is you can recreate this iconic dish right in your own kitchen with a healthy vegetarian twist!

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

A first cousin once-removed of mapo tofu, this simple braised dish stars ground pork, hoisin sauce, spicy Sichuan bean sauce and, of course tofu. Make — or buy from a Chinese takeout joint — a ...