In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

We're sure you've tried at least one of these at some point, haven't you? The unique blend of flavours in Maharashtrian food is simply irresistible. While eating these delicacies is a delight, making ...

Pav Bhaji: Another beloved street food, pav bhaji consists of a spicy ... It's a traditional Maharashtrian sweet, especially made during the festival of Ganesh Chaturthi as an offering to Lord ...

Knead the dough and roll it into marble-sized balls; keep aside. 2. Grate the coconut and grind with a little water in a food processor. Squeeze out the milk and keep aside. Use the coconut again ...

Maharashtra has such delicious food to offer. Batata Vada is a delicacy ... chai-time snack while celebrating Gudi Padwa. Another Maharashtrian delight, Kothimbir Vadi are fritters made using ...

From the bitterness of neem leaves to the sweetness of puran poli, the Gudi Padwa traditions teach us to embrace life’s challenges and joys with gratitude.

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

No, it was ongoing. There came certain points, for instance, once in 1991, when Marathi newspapers started writing about food for the first time. But there was no mention of our food. So I pitched ...