In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

We're sure you've tried at least one of these at some point, haven't you? The unique blend of flavours in Maharashtrian food is simply irresistible. While eating these delicacies is a delight, making ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

No, it was ongoing. There came certain points, for instance, once in 1991, when Marathi newspapers started writing about food for the first time. But there was no mention of our food. So I pitched ...