The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Are you celebrating Ugadi? Did you know that it is the celebration of Lord Brahma creating the Earth? Scroll down to check ...

Gudi Padwa marks the celebration of the Marathi New Year ... This year, why not add a twist with fruity Shrikhand recipes? The flavoured Shrikhand is also one of the popular dishes.

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well as a festive staple. The exact recipe for this ...

Secondly, I’ve eaten every recipe mentioned in the book ... I cannot but ask you about the brilliant title of the Marathi original, Anna He Apoorna Brahma. Was there any journey behind reaching ...