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Researchers issue serious warning after studying how we grow popular food source: 'It is critically important'As the world's population continues to grow, demand will only increase. Mariculture, a branch of aquaculture that farms seafood in saltwater areas, accounted for approximately one-fifth of the ...
Mariculture, or the cultivation of marine life for food, can harm biodiversity by increasing habitat degradation and eutrophication. The study found that spatial planning, if applied to all future ...
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