Marjoram is popular in Mediterranean and North ... Chop the leaves, but do not use the stems; add at the end of the cooking time.

Marjoram (Origanum majorana) and oregano (Origanum vulgare) are perennial herbs belonging to the mint family, Lamiaceae. Both ...

But if you want to stretch the amounts below to feed more people, then cook a packet of spaghetti ... along with about a third of the chopped parsley and marjoram and give a quick stir, before ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...