Rosemary for remembrance”, goes the saying, alluding to the plant’s long history of use outside the kitchen, both as a ...

There are several types of marjoram, but the most common variety for cooking is only hardy from zones 9 and up. If you live in a warm location, you can grow marjoram outdoors year round ...

Herbs make great fillers in flowerbeds. Try dill or fennel for some feathery texture amongst your blooms, or plant rosemary ...

Regular harvesting of sage leaves will keep the plant productive and provide you with a fresh supply of this versatile herb. Marjoram is a perennial herb native to the Mediterranean region.

Little water if any irrigation is needed during dry summer months, particularly in partly shaded sites, although plants benefit from an occasional watering. Give oregano and sweet marjoram a sunny ...

Oregano and sweet marjoram are closely related perennial, culinary herbs. Both are cultivated for their aromatic leaves used fresh or dried as seasoning in many regional cuisines. They are often used ...

impatiens, and geraniums. * In the herb garden, you can plant basil, chives, garlic chives, dill, borage, pineapple sage, ...

Perfumes had captivated the ancient Greeks and through many sources, we can still venture through the world of perfumes in ancient Greece.

Their research reveals the specific genes responsible for some of the plant's most useful traits, ... If Native Plants Are Going to Survive Climate Change, They Need Our Help to Move -- Here's How ...

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