Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Sometimes, all you want is a comforting, creamy meal that basically cooks itself — this creamy Crockpot chicken Marsala was made for those days. This slow cooker version of the Italian comfort ...

As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol ... add a little water towards the end of the cooking time to prevent burning.

To prepare the prunes, gently heat the Marsala, brandy ... Stir well towards the end of the cooking time as the rice thickens. Taste a little of the rice and if it is still a little hard or ...

The name tiramisu literally means ‘pick me up’, and the inclusion of alcohol and coffee explains why. Tiramisu is typically ...

I am in the process of creating a family cookbook with 3 generations of family favourites and my two sons and their partners have insisted that I include this recipe which is one the family all ...

Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...