Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with ...

Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking until it evaporates. Keep an eye on the carrots to prevent burning. Repeat once more, adding 3 ...

As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol ... add a little water towards the end of the cooking time to prevent burning.

To prepare the prunes, gently heat the Marsala, brandy ... Stir well towards the end of the cooking time as the rice thickens. Taste a little of the rice and if it is still a little hard or ...

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with ...