Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

Hyderabad is known for its decadent meat delights. The city boasts its haleem, lukhmi, kebabs, nihari, and of course the ...

A go-to destination for garlic naan, shrimp biryani, chicken tikka masala and other Indian specialties in the Allentown area ...

Food truck Naatu Indian Food opened March 14 in Four Points. The truck serves Indian dishes such as tikka masala and butter ...

Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether ...

You may be tempted to deep fry these beautiful, juice dripping pockets but a dry pan or tawa will be best for the final ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.

Don’t feel like going out to eat? There are so many frozen meal options that rival restaurant quality, you can stay home.

Naan — Introduced by Mughals from Persia; not traditionally Indian. Vindaloo — A Goan dish with roots in Portuguese cuisine (Carne de vinha d'alhos).