Do you get fancy with a secret mashed potato ingredient or two, like roasted garlic and crème fraîche, or do you stick with salt, pepper, and butter ... with different tools for the task.

For the mash, boil the potatoes in a pan of boiling water until tender. Drain and mash. Heat the butter and milk until the butter has melted. Add a pinch of salt and pepper then pour over the ...

When it comes to comfort food that satisfies every craving, Garlic Butter Steak Bites with Mashed Potatoes is a clear winner.

If you are making this in advance, butter a small roasting tin or ovenproof dish, measuring approx. 30x25cm/12x10in, and fill with the mashed potatoes ... potato mashing tool (in my defence ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Fried in butter and ... For the smoothest mashed potatoes, we recommend using a potato ricer (which functions kind of like a big garlic press) or even a food mill (a larger tool that helps force ...