Soak dal in water for an hour. Add turmeric powder, salt and a drop of oil to the dal in water and boil on low flame till it is fully cooked. Heat oil in a pan. Add mustard seeds, cumin seeds, ginger ...

It can be made using just a handful of basic ingredients. Here's the full recipe: Cook the soaked dal in a pressure cooker with 1 tsp salt, green chillies and haldi. Add 2 cups of water. After 2-3 ...

The addition of juicy pineapple enhances both the flavour and aroma of the dish. Add the tuvar dal, a pinch of turmeric, and salt to a pressure cooker. Cook for 4-5 whistles. Once done, mash the dal ...

Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, ...

2. Pressure cook the dal with turmeric powder and 2.5 cups water for 3-4 whistles or until soft and mushy. 3. Once cooled, mash the dal well and set aside. Step 2: Cook the Mango 1. In a pan ...

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and ...

Patri Peeri Dal (Soupy Yellow Moong Lentils) Prep Time: 20 minutes Cooking Time: 45 minutes Serves: Four Ingredients 150 g yellow moong dal 1 tsp salt + to taste ½ tsp turmeric powder 1 tbsp oil or ...

Also Read: Ambe Daal To Sasav: 6 Konkani Mango Dishes To Relish This Summer Dalitoy is a unique variation of dal prepared with a crispy tempering of mustard seeds and red chillies poured generously ...

Tip: After peeling, cut the mangoes and mash them by hand instead of putting ... Sprinkle kesari powder into the mixture to add colour, fragrance, and flavour. Stir the mixture continuously ...

Babu Culture, known for its Bengali and colonial recipes, is back in the news again for its huge buffet spread at their Salt Lake outlet, and we went to taste the same. The brand, which turned three, ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...