I then mashed the potatoes in the slow cooker using a perforated spatula. You can also use a potato ricer or potato masher, but I found it very easy to just use the tool I had in my kitchen.

Add chopped gooseberries and raw mangoes, fry for 2-3 minutes. 8. Add turmeric powder, salt and mix. 9. Cover and cook on low flame for 6-8 minutes.Let the mixture cool. Add cooked rice to the mashed ...