Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes.

The cuisine at the barbecue included joje kebab (chicken kebab), mast khiar (yogurt sauce with cucumbers, spices and green onions), polo (white rice) and zereshk polo with morgh (rice with sour ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Where heritage meets high-end, and Iftar feels like a scene from a dream ...

Whilst the size and scale of the empire may have lessened, it’s influence hasn’t entirely waned, and Persian festivals are ...

Cut kuku into segments and serve with traditional Persian bread (sangak or lavash) or any type of flatbread; mast-o khiar (yoghurt with cucumber) and ‘torshi' (pickled vegetables). Translating ...

Growing up, Nowruz — or Persian New Year — was always celebrated in my home. It’s the kind of occasion where the food does most of the talking — as is the case with most of Persian culture ...