Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.

Mix flour, salt, and water, knead into soft, smooth dough. Divide dough into balls and roll each into thin circles. Whisk ...

Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're ...

The addition of cream enhances the taste of this dish which can be served with cooked rice, naan or paratha. The use of fresh ingredients is crucial to creating a methi matar malai . Start with fresh, ...

A delicious North Indian dish Methi Matar Malai is a winter favourite. Learn how to achieve the authentic taste, master the preparation methods, and ingredient selection to create a creamy, fragrant ...

Fold edges of dough to seal the filling inside securely. Heat oil in a deep pan or kadhai for frying. Fry the stuffed kachoris until golden brown and crispy on all sides. Use Jaggery Over Sugar, ...

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...

It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to prepare delicious moong dal paratha. Step 1: Begin by soaking the moong dal in water for ...

It will keep you satiated throughout the journey. A few dishes that you can try include veg cutlet, boondi raita, matar paratha, aloo gobi, paneer manchurian, etc. The restaurant also served ...

Hadi Matar, 27, of Fairview, New Jersey, faces charges of attempted murder and assault in a case that has drawn international attention and touches on issues such as freedom of expression ...