Plantain, also known as “cooking banana,” has long been a staple of Caribbean cuisine. In Cuba, the fruit is fried into tostones and served with dipping sauces, for example, and in Puerto Rico, they ...
If the idea of smashing green plantains into crispy disks doesn’t immediately sound appetizing, you might not realize you’re missing out on patacones—a beloved Costa Rican treat that’s as simple as it ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果