Foods most likely to trigger hives include shellfish, nuts, chocolate, fish, tomatoes, eggs, fresh berries, and milk. Some people react to preservatives in certain foods and wine, such as sulfites.

There are variations like orange wine, with additional interest deriving from no filtration, sulfites and pesticides. Natural wine is often made by younger people, she said, and in turn ...

One serving of dried fruit provides much of the same vitamins and minerals as its fresh equivalent. It also supplies a healthy dose of dietary fiber and polyphenols (plant compounds that act as ...

If you have a shellfish allergy, you’ll want to avoid the types of shellfish you are allergic to. Also, be mindful that most people who have an allergy to one type of shellfish may also have an ...

Foods that contain sulfites can also trigger asthma. They are common in wines, dried fruits, pickles, fresh and frozen shrimp, and bottled lemon juice. Chemicals that are naturally found in coffee, ...

Dilating agents, which are frequently used for retinal examination and refraction, are a class composed of sympathomimetics and parasympatholytics. These agents have potentially severe systemic ...