Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Learn more about the big differences between the two most common types of cutting boards, and how both need to be kept ...

When you are looking to buy meat with the bones still attached, an expert warned that timing is everything -- don't wait too ...

Keeping your cutting board clean is actually pretty easy, says one expert. All you need is a common kitchen ingredient and ...

Put down the knife! Opt for kitchen scissors when opening a tube of meat. Start by cutting one end open. Then, instead of squeezing the packaging like a tube of toothpaste, twist the end that’s still ...

In contemporary kitchen settings, a hidden danger lurks right under our noses through our cutting boards. Most home chefs ...

What type of cutting board is the best when it comes to food prep and safety? And what are the best methods to clean them?

QUALITY MATERIALS: This cutting board is made of polypropylene plastic. The poly material is non absorbent, nonporous, and will not harbor stains. It is gentle on knives, keeping their blades from ...

Forget the defrost your dinner meat? This simple hack can save you some precious time quickly and safely defrosting meat.