Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be ...

All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for ...

Marinating enhances flavour, tenderness, and juiciness in meat. Try these five delicious marinades to elevate your grilling and cooking experience. Yoghurt, ginger-garlic paste, chilli powder, ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...

Feta brine adds its salty, briny flavor to everything from dressing to sourdough. Here’s how to get the most out of this ...

Make the marinade by placing all the ingredients in a bowl and mixing together well. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...